As difficult as it's been to go dairy-free for the baby, I'm glad I'm not having that particular exposure. It sucks to not be able to use a significant chunk of our WIC benefits, but at least we still get eggs, and those are OK as long as we're cooking them completely (no runny yolks, friends!).
Emory
Als Antwort auf Nat Oleander • • •i thought there was at least some process that cow milk goes through that can zap pathogens like a virus?
like, are these strains of bird flus surviving pasteurization, filtering/having lactose removed?
(we're a Fairlife Whole Lactose-Free Milk On Cereal and Cooking house)
Nat Oleander
Als Antwort auf Nat Oleander • • •